Cheesy Chicken 'n Broccoli Simmer

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 cup milk
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 cups frozen broccoli florets
• 1/4 cup KRAFT Grated Parmesan Cheese, divided

1. Heat large nonstick skillet on medium-high heat.
2. Add chicken; cover skillet.
3. Cook 5 to 7 min.
4. on each side or until chicken is done (165 degrees F).
5. Remove chicken from skillet; keep warm.
6. Add milk, VELVEETA, broccoli and 2 Tbsp.
7. Parmesan cheese to skillet.
8. Cook, uncovered, on medium heat 4 min.
9. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
10. Return chicken to skillet.
11. Cook and stir 1 min.
12. or until chicken is coated and heated through.
13. Sprinkle with remaining Parmesan cheese.

chicken breasts, milk, velveeta, frozen broccoli, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-n-broccoli-simmer-111678.aspx (may not work)