Crispy-Kale White Pizza

• 1 tsp. olive oil
• 1 large prebaked thin pizza crust
• 1 c. part-skim ricotta
• 13 c. grated Parmesan cheese
• 1 can green chiles
• 1 clove garlic
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. Black pepper
• 1 c. grated part-skim mozzarella
• 1/2 tsp. crushed red pepper
• 3 large leaves kale
• 1 tsp. olive oil
• 1 pinch salt
• 1/4 c. chopped fresh tomato

1. Preheat oven to 425 degrees F. Brush large cookie sheet with oil.
2. Place crust on prepared pan.
3. In medium bowl, stir together ricotta, Parmesan cheese, chopped green chiles, garlic, dried oregano, and 1/4 teaspoon each salt and black pepper.
4. Spread mixture on crust in even layer.
5. Sprinkle with grated part-skim mozzarella and crushed red pepper.
6. Toss kale in large bowl with remaining 1 teaspoon olive oil and pinch salt.
7. Arrange on top of cheese in single layer.
8. Bake 10 to 15 minutes or until crust is golden and kale is crisp.
9. Garnish with chopped fresh tomato.

olive oil, thin pizza crust, ricotta, parmesan cheese, green chiles, clove garlic, oregano, salt, black pepper, mozzarella, red pepper, leaves kale, olive oil, salt, tomato

Taken from www.delish.com/recipefinder/crispy-kale-white-pizza-recipe-ghk1013 (may not work)