Dumplings With Ginger Sauce - Pork or Chicken

• 12 lb ground lean pork
• 1 scallion, minced
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon dark sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon dry sherry
• 1 teaspoon fresh ginger, peeled and grated
• 1 garlic clove, minced
• 1 (12 ounce) package wonton skins (about 48)
• 14 cup red wine vinegar
• 14 cup reduced sodium soy sauce
• 2 tablespoons sugar
• 1 tablespoon dark sesame oil
• 1 scallion, sliced
• 2 teaspoons fresh ginger, peeled and grated
• 14 teaspoon crushed red pepper flakes

1. Mix all ingredients for the dumplings in a medium bowl - using hands to incorporate all the ingredients.
2. Bring a large pot of water to a boil as you make the dumplings.
3. Using one wonton skin at a time, put 1 teaspoons dumpling mixture in the center of each skin.
4. Be sure to keep other skins covered with a damp paper towel as you work.
5. Moisten the edges of the wonton skin and bring edges together.
6. Pinch to seal forming a triangle.
7. Next, bring both points of the tiangle shape together, pinch to seal.
8. Put completed dumpling aside and cover with a damp paper towel to keep moist.
9. Continue with a new wonton skin until all of the mixture has been used.
10. Make the dipping sauce - combine all ingredients in a bowl - making sure sugar is completely dissolved.
11. Gentley drop dumplings into boiling water - approximately 5-6 at a time.
12. Boil for 5 minutes.
13. **.
14. Remove with slotted spoon.
15. Serve immediately with dipping sauce on the side.
16. **Can be steamed using a bamboo steamer.
17. Line steamer with parchment paper sprayed with olive oil spray and poke holes in parchment to allow steam to come through.
18. Steam for approximately 10-15 minutes.

ground lean pork, scallion, soy sauce, sesame oil, cornstarch, sherry, fresh ginger, garlic, wonton skins, red wine vinegar, soy sauce, sugar, sesame oil, scallion, fresh ginger, red pepper

Taken from www.food.com/recipe/dumplings-with-ginger-sauce-pork-or-chicken-186183 (may not work)