Easy Zucchini & Chicken Kabobs

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 cup red pepper pieces (1 inch)
• 1 cup zucchini chunks (1 inch)
• 1 cup fresh peach chunks (1 inch)
• 1/2 cup KRAFT Creamy Poppyseed Dressing
• 4 cups torn mixed salad greens

1. Heat grill to medium heat.
2. Thread chicken onto 8 skewers alternately with peppers, zucchini and peaches; place in shallow dish.
3. Pour dressing over kabobs; turn to evenly coat.
4. Refrigerate 10 min.
5. to marinate.
6. Drain; discard marinade.
7. Grill kabobs 5 min.
8. on each side or until chicken is done.
9. Serve over salad greens.

boneless skinless chicken breasts, red pepper, zucchini, fresh peach

Taken from www.kraftrecipes.com/recipes/easy-zucchini-chicken-kabobs-152161.aspx (may not work)