Mini Lemon Curd Sponge Puddings

• 2 each lemon zested and juiced
• 100 grams sugar
• 2 large eggs
• 6 tablespoons lemon curd
• 100 grams butter plus extra for the moulds
• 100 grams flour, self-rising

1. Butter 4 x 150ml plastic pudding moulds.
2. Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy.
3. Mix in the eggs one by one.
4. Add the flour and pulse until incorporated.
5. Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes.
6. Heat the lemon curd with a squeeze of lemon juice in a small pan.
7. Spoon over the top and serve.

lemon zested, sugar, eggs, lemon curd, butter, flour

Taken from recipeland.com/recipe/v/mini-lemon-curd-sponge-puddings-51177 (may not work)