Cherry Tomato Pizza

• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1 Tbsp. olive oil
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
• 3 cups cherry tomatoes, halved
• 1 cup tightly packed torn fresh basil leaves
• 1/4 tsp. fresh cracked black pepper

1. Heat oven to 375 degrees F.
2. Pat and stretch pizza dough into 15x12-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
3. Prick in several places with fork; top with 1 cup cheese.
4. Combine tomatoes, basil and pepper; spread over crust.
5. Top with remaining cheese.
6. Bake 12 to 15 min.
7. or until cheese is melted and edge of crust is golden brown.

olive oil, mozzarella cheese, cherry tomatoes, basil, fresh cracked black pepper

Taken from www.kraftrecipes.com/recipes/cherry-tomato-pizza-159274.aspx (may not work)