Broccoli And Cheese Soup Recipe

• 1 can chicken broth - (14 1/2 ounce)
• 1 pkt frzn minced broccoli - (10 ounce)
• 1 c. fat free skim lowfat milk
• 2 Tbsp. all-purpose flour
• 6 ounce Land O Lakes American cheese cubed 1/2"

1. Place chicken broth and broccoli in 2-qt saucepan.
2. Cook over medium-high heat till mix comes to a boil (8 to 10 min).
3. Reduce heat to medium.
4. Cook till broccoli is tender (6 to 8 min).
5. Stir together lowfat milk and flour in small bowl till smooth.
6. Slowly add in flour mix to soup, stirring constantly.
7. Continue cooking, stirring occasionally, till mix comes to a full boil (4 to 5 min).
8. Boil 1 minute.
9. Reduce heat to low.
10. Stir in cheese till melted (3 to 4 min).
11. This recipe yields 4 (1-c.) servings.
12. Description: "Make this quick and easy cheese soup for dinner tonight!"

chicken broth, broccoli , milk, flour

Taken from cookeatshare.com/recipes/broccoli-and-cheese-soup-92514 (may not work)