Macaroni and Cheese

• 8 oz macaroni
• 1 Egg Beaten
• 1 1/4 cup Sharp Cheddar Grated
• 1 tbsp Whole Grain Mustard
• 2 tbsp Chopped Fresh Chives
• 2 1/2 cup Bechamel Sauce
• 1 Salt and Pepper
• 4 slice Tomatoe
• 1 1/4 cup Red Leicester Cheese
• 1/2 cup Bleu Cheese Grated
• 2 tbsp Sunflower Seeds
• 1 Bechamel Sauce
• 1 1/4 cup Milk
• 1 Bay Leaf
• 6 Black Pepper Corns
• 1 slice Onion
• 2 tbsp Butter
• 3 tbsp All Purpose Flour

1. Bring a large pan of lightly salted water to a boil and cook the maac for 8-10 mins.
2. Drain then place in ovenproof dish.
3. Stir the beaten egg, cheddar cheese, mustard, and chives into the echamel sauce and season the salt and pepper.
4. Spoon the mixture over the mac making sure it is well covered.
5. Top with a layer of the sliced tomatoes.
6. Sprinkle the red leicester cheese, bleu chese, and sunflower seeds over the top place on a cookie sheet and bake in a Preheated oven, 375 for 25-30 mins, or until bubbling and golden.
7. Garnish with snipped fresh chives
8. HOW TO MAKE THE SAUCE
9. Pour the milk into a pan and add the bay leaf, Pepper corns, Onions, and mace.
10. Heat to just below boiling point, then remove from heat cover let infuse for 10 mins Strain melt the butter in a seperate pan and Sprinkle in the flour and cook over low heat stirring for 1 min gradually stir in the milk, hen bring to a boil and cook.
11. Stir until thickened and smooth season with salt and pepper.

macaroni, egg, grain mustard, fresh chives, bechamel sauce, salt, red leicester, sunflower seeds, bechamel sauce, milk, bay leaf, black pepper, onion, butter, flour

Taken from cookpad.com/us/recipes/332264-macaroni-and-cheese (may not work)