Cauliflower Puree With Two Cheeses
- 1 large head cauliflower
- 3 tablespoons plain nonfat yogurt
- 12 cup shredded sharp cheddar cheese
- 14 cup grated parmesan cheese
- 12 teaspoon salt
- Place cauliflower florets in a large saucepan fitted with a steamer basket and fill to the bottom of the basket with water.
- Cover, bring to a boil, reduce the heat to simmer, and steam for 15 minutes or until tender.
- Drain well.
- Place the cauliflower in a food processor fitted with the metal blade and process to puree.
- Add the yogurt, cheese, salt, and pepper and process until well blended.
- Serve.
head cauliflower, nonfat yogurt, cheddar cheese, parmesan cheese, salt
Taken from www.food.com/recipe/cauliflower-puree-with-two-cheeses-210559 (may not work)