Enchilada Casserole

• 1 pound ground beef
• 1 medium onions chopped
• 1 can soup, cream of mushroom
• 10 ounces tomatoes, canned rotel with chilies
• 12 each corn tortillas (6-inch)
• 12 ounces cheddar cheese grated
• 1 x salt to taste
• 1 x black pepper to taste

1. Brown ground beef and onion; drain off grease.
2. Set aside.
3. Mix mushroom soup and tomatoes in blender.
4. Add to ground beef.
5. In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese.
6. Repeat layers; ending with cheese.
7. Bake at 350F (180C) for 30 minutes.

ground beef, onions, soup, tomatoes, corn tortillas, cheddar cheese, salt, black pepper

Taken from recipeland.com/recipe/v/enchilada-casserole-162 (may not work)