Chicken En Casserole

• 4 tablespoons butter
• 6 tablespoons flour
• 1 cup milk or 1 cup evaporated milk
• 1 cup chicken stock
• 14 teaspoon paprika
• 1 teaspoon salt
• 3 eggs, slightly beaten
• 1 12 cups cooked chicken, diced
• 3 tablespoons minced green bell peppers
• 3 tablespoons minced pimiento

1. Preheat oven to 300F and butter a casserole dish.
2. Melt butter in a double boiler; blend in flour, add milk and stock and cook until thick, stirring constantly.
3. Season with salt and paprika.
4. Pour over eggs, stirring constantly; add remaining ingredients and pour into prepared casserole.
5. Bake until a knife inserted in center comes out clean, about 20 minutes if the mixture is hot when placed in oven.
6. **Variation: Omit bell pepper, paprika and pimiento; add a 6-ounce can of mushrooms (drained), 2 tablespoons parsley and 1 tablespoons minced onion.

butter, flour, milk, chicken stock, paprika, salt, eggs, chicken, green bell peppers, pimiento

Taken from www.food.com/recipe/chicken-en-casserole-321323 (may not work)