Granny's Kid-Favorite Spaghetti

• 1 lb ground chuck
• 1 onion (chopped fine)
• 1 tablespoon seasoning (season to taste)
• 12 ounces ketchup
• 12 ounces rotini pasta

1. Saute onions till tender.
2. Add ground meat and brown well.
3. Add 12 ounces of ketchup.
4. Stir, cover adn simmer on low heat.
5. Stir occasionally, while boiling pasta.
6. Add pasta to sauce (avoid adding too much, unless you like it dry).
7. Top with Parmesan cheese.
8. Serve with garlic bread.

ground chuck, onion, season, ketchup, rotini pasta

Taken from www.food.com/recipe/grannys-kid-favorite-spaghetti-280856 (may not work)