Fabienne'S Barbecued 'Papcinna' Drumsticks

• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 1 tablespoon paprika
• 1 tablespoon basil
• 1 teaspoon celery salt
• 1 teaspoon mustard powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon red pepper flakes
• 8 chicken drumsticks

1. Whisk olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, cinnamon, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add drumsticks, coat with the marinade, squeeze excess air from bag, and seal. Marinate in the refrigerator, 8 hours to overnight.
2. Preheat grill for medium heat and lightly oil the grate.
3. Remove drumsticks from marinade and shake to remove excess moisture.
4. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes; set aside.
5. Cook drumsticks on preheated grill, basting frequently with heated marinade and turning 1/4 turn every 12 minutes, until no longer pink at the bone and the juices run clear, about 48 minutes total. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

olive oil, cider vinegar, paprika, basil, celery salt, mustard powder, ground cinnamon, red pepper, chicken

Taken from www.allrecipes.com/recipe/234355/fabiennes-barbecued-papcinna-drumsticks/ (may not work)