Root Beer-Glazed Chicken Wings

• 1/2 tsp. butter
• 2 tsp. chopped shallots
• 1/2 tsp. minced garlic
• 2 Tbsp. root beer
• 1/4 cup KRAFT Original Barbecue Sauce
• 1/2 tsp. ancho chile pepper powder
• 1 qt. (4 cups) oil
• 2 lb. chicken wings, split at joints, tips removed King Sooper's 1 lb For $5.99 thru 02/09

1. Melt butter in small saucepan on medium heat.
2. Add shallots and garlic; cook and stir 1 to 2 min.
3. or until shallots are crisp-tender.
4. Stir in root beer.
5. Return to boil; simmer until reduced by half.
6. Stir in barbecue sauce and chile powder.
7. Remove from heat.
8. Heat oil in large skillet on medium heat.
9. Add wings, in batches; cook 8 to 10 min.
10. or until done, turning after 5 min.
11. Drain on paper towels.
12. Place wings in large bowl.
13. Add barbecue sauce mixture; toss to evenly coat wings.

butter, shallots, garlic, root beer, barbecue sauce, ancho chile pepper powder, oil, chicken

Taken from www.kraftrecipes.com/recipes/root-beer-glazed-chicken-wings-162734.aspx (may not work)