Warm Sour Apple and Buttermilk Torte

• 23 cup flour, plus extra
• flour, for dusting
• 3 tablespoons unsalted butter, softened
• 23 cup sugar, plus
• 1 tablespoon sugar
• 14 cup low-fat buttermilk
• 2 egg whites
• 13 cup cornmeal
• 34 teaspoon baking powder
• 34 teaspoon vanilla
• 4 granny smith apples, peeled, cored and thinly sliced

1. Heat oven to 350*.
2. Coat 9" cake pan with cooking spray and dust with flour.
3. Beat butter and 1/3 cup sugar in a bowl until fluffy.
4. Beat in another 1/3 cup sugar.
5. Add buttermilk, then egg whites one at a time, beating well.
6. In another bowl, mix flour, cornmeal and baking powder.
7. Add to butter mixture along with vanilla; mix.
8. Pour into pan; arrange apples close together in a spiral on top.
9. Sprinkle with remaining 1 tbs sugar; bake 45-55 minutes.

flour, flour, unsalted butter, sugar, sugar, lowfat buttermilk, egg whites, cornmeal, baking powder, vanilla, granny smith apples

Taken from www.food.com/recipe/warm-sour-apple-and-buttermilk-torte-175102 (may not work)