No-Cook Strawberry Shortcake

• 4 quarts strawberries
• 1 loaf poundcake
• 1 quart heavy cream
• 1 cup sugar
• 1 cup water
• 1 ounce raspberry Chambord raspberry liquor
• 14 lb confectioners' sugar
• 1 tablespoon vanilla
• chocolate bar

1. Cut strawberries in quarters, set aside.
2. Whip heavy cream with vanilla and confectioners sugar.
3. 1 case strawberries puree with one cup sugar, one cup water and raspberry liquor.
4. Cube poundcake.
5. Layer poundcake, strawberry sauce strawberries, and whipped cream; then layer again.
6. Garnish with shaved chocolate.

strawberries, poundcake, heavy cream, sugar, water, sugar, vanilla, chocolate bar

Taken from www.food.com/recipe/no-cook-strawberry-shortcake-207321 (may not work)