Mushroom and Leek Soup

• 2 cups sliced fresh mushrooms
• 3 leeks, cleaned and thinly sliced
• 2 celery ribs, chopped
• 1 carrot, grated
• 14 cup oil
• 2 garlic cloves, finly chopped
• 4 (14 1/2 ounce) cans chicken broth
• salt and pepper

1. in large pot saute first 4 ingredients in oil til they start to sweat.
2. add garlic and broth.
3. simmer 20 min.

mushrooms, leeks, celery, carrot, oil, garlic, chicken broth, salt

Taken from www.food.com/recipe/mushroom-and-leek-soup-209668 (may not work)