Thai Chicken and Sesame Noodles

• 1 cup prepared GOOD SEASONS Asian Sesame Dressing Mix, divided
• 1 lb. boneless skinless chicken breast halves, cut into strips
• 2 Tbsp. crunchy peanut butter
• 1 Tbsp. honey
• 1/2 tsp. crushed red pepper
• 8 oz. thin spaghetti, cooked, drained
• 3/4 cup grated carrot
• 1/2 cup sliced green onions
• 1/4 cup chopped cilantro

1. Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
2. Cover.
3. Refrigerate 1 hour to marinate.
4. Mix remaining dressing, peanut butter, honey and pepper; set aside.
5. Cook chicken and marinade in large skillet on medium-high heat until cooked through.
6. Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
7. Add peanut butter mixture; toss to coat.
8. Serve immediately.

sesame dressing mix, boneless skinless chicken breast halves, crunchy peanut butter, honey, red pepper, thin spaghetti, grated carrot, green onions, cilantro

Taken from www.kraftrecipes.com/recipes/thai-chicken-sesame-noodles-53000.aspx (may not work)