Cottage Cheese Spread
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 cup cottage cheese
- Combine all information in a blender or food processor.
- Process until thick and smooth.
- Store in an airtight container in the refrigerator.
- *This recipe makes about 1 cup of cheese spread.
- *
- **This is an Amish favorite that they use as a spread on freshly baked bread.
- **
salt, white pepper, cottage cheese
Taken from cookpad.com/us/recipes/362235-cottage-cheese-spread (may not work)