Potato chips and chicken

• 1 packages plain potato chips crushed
• 1 large stick butter
• 1 packages family size chicken thighs or legs
• 1/4 tbsp Garlic salt or powder
• 1 packages plain potato chips crushed

1. crushed potato chips ( in bag by opening one end so bag to pop ) use rolling pin or can of whatever crushed very fine if possible
2. Preheat Oven to 350F
3. melt butter (please use low-fat butter )
4. dip chicken in to butter then roll in potato chips
5. place on baking dish place in oven for hour
6. serve with Mac and cheese and mashed potato

potato chips, butter, chicken, garlic, potato chips

Taken from cookpad.com/us/recipes/331170-potato-chips-and-chicken (may not work)