Easy Verde Salsa & Chicken Enchiladas

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 jar (7.5 oz.) TACO BELL Verde Salsa
• 2 cans (4 oz. each) green chiles, drained
• 1 cup KRAFT Shredded Monterey Jack Cheese, divided
• 8 flour tortillas (8 inch)
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 8 fresh lime wedges Safeway 3 ct For $1.00 thru 02/09

1. Heat broiler.
2. Microwave chicken in microwaveable bowl on HIGH 5 min.
3. or until done, stirring every 2 min.
4. ; drain.
5. Break up chicken with back of wooden spoon.
6. Add verde salsa and chiles.
7. Microwave on HIGH 2 min.
8. or until heated through, stirring after 1 min.
9. Stir in 3/4 cup cheese.
10. Spoon chicken mixture evenly down center of tortillas; roll up.
11. Place, seam sides down, in 13x9-inch pan; top with remaining cheese.
12. Broil, 3 to 4 inches from heat, 1 to 2 min.
13. or until cheese is melted.
14. Serve topped with remaining ingredients.

boneless skinless chicken breasts, taco, green chiles, shredded monterey jack cheese, flour tortillas, taco, s, lime

Taken from www.kraftrecipes.com/recipes/easy-verde-salsa-chicken-enchiladas-186866.aspx (may not work)