Turkey Casserole

• 4 cups leftover prepared stuffing or 1 (14 ounce) packageseasoned seasoned stuffing mix
• 1 teaspoon ground sage
• 1 cup chopped celery
• 12 cup chicken broth
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 10 34 ounces condensed cream of chicken soup
• 2 cups cooked turkey (shredded)
• 14 cup melted butter

1. Preheat oven to 425F degrees.
2. In a large bowl, combine the stuffing, sage, celery, and chicken broth, and then set aside.
3. Place the celery soup and the chicken soup into two separate bowls and add a 1/2 soup can of water to each.
4. Stir these well and set aside.
5. Spread 1/3 of the stuffing mixture into the bottom of a lightly greased 9-by-13-inch baking dish.
6. Then layer with 1/2 of the shredded turkey meat, and pour the celery soup mixture over it.
7. Layer more of the stuffing mixture, followed by the remaining turkey.
8. Pour the chicken soup mixture over this, and top with the remaining stuffing.
9. Drizzle the melted butter over all, and press the entire mixture down into the dish until firmly packed.
10. Bake for 20 to 30 minutes.

leftover prepared stuffing, ground sage, celery, chicken broth, condensed cream, condensed cream, turkey, butter

Taken from www.food.com/recipe/turkey-casserole-76131 (may not work)