Green Tea Cupcakes

• 1/2 cup unsalted butter, softened
• 1 1/4 cups white sugar
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 2 tablespoons green tea powder (matcha)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line 12 muffin cups with paper liners.
3. Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
4. Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
5. Spoon batter into the prepared muffin cups, filling them about 3/4 full.
6. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
7. Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.

unsalted butter, white sugar, eggs, milk, vanilla, flour, green tea

Taken from www.allrecipes.com/recipe/220805/green-tea-cupcakes/ (may not work)