Chicken Napoli

• 1 fryer chicken, skinned, cut
• 12 cauliflower, florets
• 2 potatoes, sliced
• 2 carrots, sliced
• 12 eggplant, cubed
• 2 onions, sliced
• 1 red peppers or 1 green pepper, sliced
• 2 celery, sliced
• 12 teaspoon pepper
• 1 (16 ) can tomatoes
• 12 teaspoon garlic powder
• 2 teaspoons chicken bouillon powder
• 1 12 cups water
• 1 tablespoon dill weed

1. Place chicken and vegetable in 4 qt.
2. casserole.
3. Sprinkle with pepper.
4. Add tomatoes, garlic powder, bouillon powder, and water.
5. Sprinkle with dill.
6. Cover tightly and bake at 350F for 2 hrs.
7. Stir after 1 hr.
8. The flavour continues to develop as the casserole stands.

chicken, cauliflower, potatoes, carrots, eggplant, onions, red peppers, celery, pepper, tomatoes, garlic, chicken bouillon powder, water, dill weed

Taken from www.food.com/recipe/chicken-napoli-7684 (may not work)