Poppyseed Chicken

• 2 cups chicken cooked
• 13 ounces sour cream
• 13 ounces soup, cream of chicken
• 1 cup crackers pieces
• 2 ounces butter
• 2 tablespoons poppy seed

1. Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.
2. Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.
3. In the same pan, (save dishes!)
4. melt the butter and add broken-up crackers and poppy seeds.
5. Mix together and distribute over the chicken and sauce.
6. Bake at about 325F (160C) for 20 to 30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.

chicken cooked, sour cream, soup, crackers, butter, poppy seed

Taken from recipeland.com/recipe/v/poppyseed-chicken-37912 (may not work)