Three Cheese Pizza With Mushrooms and Basil

• 1 (8 ounce) packagepre- sliced mushrooms
• 12 cup part-skim ricotta cheese
• 14 cup shredded fresh parmesan cheese
• 1 (10 ounce) italian cheese-flavored Boboli pizza crusts
• 1 cup chunky pasta sauce with vegetables (Ragu)
• 12 cup shredded part-skim mozzarella cheese
• 2 tablespoons thinly sliced fresh basil

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add in mushrooms; stir/saute 5 minutes; remove pan from heat.
3. In a bowl, combine ricotta and parmesan cheeses.
4. Place pizza crust on a baking sheet or stone.
5. Spread pasta sauce over crust, leaving a 1-inch border.
6. Dollop ricotta cheese mixture evenly over sauce; top with mushrooms.
7. Sprinkle with mozzarella.
8. Bake in a 450 oven for 12 minutes or until crust is crisp.
9. Sprinkle with basil; cut into 4 wedges.

mushrooms, ricotta cheese, parmesan cheese, italian cheese, chunky pasta sauce, mozzarella cheese, fresh basil

Taken from www.food.com/recipe/three-cheese-pizza-with-mushrooms-and-basil-140895 (may not work)