Pork Fillets in Orange Sauce

• 1 large pork fillet
• 1 teaspoon ginger
• 2 tablespoons brown sugar
• orange juice
• 1 teaspoon of grated orange peel

1. Butterfly the fillets.
2. These need to be big if one is to feed two people as they skrink.
3. Toss lightly in flour.
4. Fry gently in butter and oil.
5. When browned put all the fillets into a large frying pan, add orange juice to half cover, some slivers of orange peel, the ginger and brown sugar.
6. Combine all together and poach gently for about 20 minutes.

pork fillet, ginger, brown sugar, orange juice

Taken from www.food.com/recipe/pork-fillets-in-orange-sauce-433375 (may not work)