Apple Coconut Crisp Recipe

• 4 lrg Granny Smith apples peeled, and coarsely sliced - (abt 4 c.)
• 1/2 c. sweetened flaked coconut
• 1 Tbsp. flour
• 1/3 c. brown sugar
• 1/2 c. butterscotch or possibly caramel ice cream topping (fat-free topping is fine)
• 1/2 tsp cinnamon
• 1/3 c. flour
• 1/2 c. quick rolled oats
• 2 Tbsp. butter or possibly margarine

1. In a casserole 1 1/2-qt baking dish which fits in the crockpot, combine apples with coconut, 1 Tbsp.
2. flour, 1/3 c. brown sugar, and cinnamon.
3. Drizzle with the ice cream topping.
4. Combine remaining ingredients in a small bowl with a fork or possibly pastry cutter and sprinkle over apple mix.
5. Cover and cook on HIGH for 2 1/2 to 3 hrs, till apples are tender.
6. Serve hot with vanilla ice cream or possibly whipped topping.
7. NOTES :

apples, coconut, flour, brown sugar, butterscotch, cinnamon, flour, rolled oats, butter

Taken from cookeatshare.com/recipes/apple-coconut-crisp-66682 (may not work)