Mango Chutney

• 2 kg fresh mango, peeled and cut into pieces
• 1 kg brown sugar
• 6 cloves garlic
• 3 large onions
• 10 small chilies
• 24 peppercorns
• 24 cloves
• 375 g raisins
• 1 teaspoon cayenne pepper
• 1 liter apple cider vinegar
• 2 tablespoons salt
• 2 tablespoons ground ginger
• 2 teaspoons allspice

1. Put all the ingredients in a large bowl and leave overnight.
2. The next day, put everything in a heavy bottomed saucepan and cook slowly for two hours over a low heat.
3. Put into sterilised jars while still warm and seal.

fresh mango, brown sugar, garlic, onions, chilies, peppercorns, cloves, raisins, cayenne pepper, apple cider vinegar, salt, ground ginger, allspice

Taken from www.food.com/recipe/mango-chutney-84244 (may not work)