The Hummingbird

• 1 1/2 ounces gin
• 1 ounce elderflower liqueur, like St.-Germain
• 1 teaspoon lemon juice
• 1 nasturtium blossom and leaf, for garnish
• Seltzer

1. Pour gin, elderflower liqueur, and lemon juice into a cocktail shaker half-filled with ice.
2. Shake well.
3. Strain into an old-fashioned glass over ice and nasturtium blossom.
4. Fill glass with seltzer and float leaf on top.

gin, elderflower, lemon juice, leaf, seltzer

Taken from cooking.nytimes.com/recipes/1012741 (may not work)