Lobster Whole Wheat Macaroni and Cheese

• 2 cups whole wheat macaroni, cooked and drained
• 14 cup butter
• 14 cup flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon spicy brown mustard
• 2 cups skim milk
• 1 12 cups cheddar cheese, shredded
• 1 (14 ounce) can diced tomatoes, drained
• 7 ounces cooked lobster meat, finely chopped
• 14 cup gruyere cheese, grated

1. Melt the butter in a large sauce pan.
2. Blend in the flour.
3. Add salt, pepper, and mustard.
4. Stir in the milk gradually; cook until thickened.
5. Add the cheddar cheese; stir until melted.
6. Add lobster and tomatoes.
7. Add the macaroni, mixing well.
8. Pour into a greased 2-qt baking dish.
9. Top with gruyere cheese.
10. Bake at 375 for 1/2 an hour.

whole wheat macaroni, butter, flour, salt, pepper, brown mustard, milk, cheddar cheese, tomatoes, lobster, gruyere cheese

Taken from www.food.com/recipe/lobster-whole-wheat-macaroni-and-cheese-324372 (may not work)