Crispy Fish Sausage and Corn Gyoza

• 2 sausage Nissui fish sausage
• 1/2 Onion
• 1 can Canned corn (190 g)
• 1 one light pinch Pizza cheese
• 30 Gyoza dumpling skins
• 1 Salt and pepper
• 1 Frying oil

1. Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
2. Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well.
3. Season with salt and pepper.
4. Wrap the mixture into each gyoza skin.
5. They are done when they turn golden brown and crispy.

sausage nissui, onion, corn, cheese, skins, salt, oil

Taken from cookpad.com/us/recipes/156106-crispy-fish-sausage-and-corn-gyoza (may not work)