Chikuwa with Japanese Mustard and Soy Sauce

• 1 Chikuwa
• 1 tsp Soy sauce
• 1/2 tsp Japanese mustard (tubed)
• 1 Sesame seeds

1. Combine the soy sauce and Japanese mustard.
2. Cut the chikuwa diagonally.
3. Stir-fry the chikuwa in a pan.
4. Mix the chikuwa with the dressing from Step 1 and sesame seeds.

chikuwa, soy sauce, japanese mustard, sesame seeds

Taken from cookpad.com/us/recipes/154829-chikuwa-with-japanese-mustard-and-soy-sauce (may not work)