Fuzzy Navel Cake Ii

• 1 (15 ounce) can sliced peaches, with juice
• 1 cup white sugar
• 1/2 cup peach schnapps
• 1/4 cup orange juice
• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant vanilla pudding mix
• 4 eggs
• 2/3 cup vegetable oil
• 1 1/2 cups confectioners' sugar
• 1/4 cup melted margarine

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

peaches, white sugar, peach schnapps, orange juice, yellow cake, vanilla pudding, eggs, vegetable oil, sugar, margarine

Taken from www.allrecipes.com/recipe/23057/fuzzy-navel-cake-ii/ (may not work)