Waffled Cinnamon Rolls

• 1 (17 1/2 ounce) packagerefrigerated cinnamon rolls (any brand but great with Grands with cream cheese icing)
• icing (from can)

1. Spray waffles iron with cooking spray, place 4 cinnamon rolls on waffle iron and close to cook making sure the waffle maker is completely closed.
2. Cook until light goes off and the waffles are cooked through, approximately 2-3 minutes.
3. Watch carefully.
4. Frost with icing.
5. Note: Icing may be thinned with milk to make pourable.
6. If sweeter icing desired, add corn syrup or splenda.

cinnamon rolls, icing

Taken from www.food.com/recipe/waffled-cinnamon-rolls-479904 (may not work)