Barbecue Brandy Steak

• 12 cup kikkoman teriyaki baste and glaze
• 4 teaspoons brandy
• 2 garlic cloves, minced
• 1 12 teaspoons dried marjoram
• 14 teaspoon onion salt
• 2 lbs boneless beef top sirloin steaks (1 inch thick)

1. Combine teriyaki baste and glaze, brandy, garlic, marjoram and onion salt.
2. Trim and score fat on edge of steak.
3. Brush both sides of steak thoroughly with baste and glaze mixture.
4. Place steak 4-5 inches from hot coals.
5. Cook for about 18 minutes or until meat reaches desired doneness, turning over and brushing occasionally with baste and glaze mixture.
6. To serve cut across grain into thin slices.

glaze, brandy, garlic, marjoram, onion salt

Taken from www.food.com/recipe/barbecue-brandy-steak-157905 (may not work)