Spinach-Gouda-Pecan Quiche

• 1 (9 inch) pie shells (I like the kind from the refrigerated section at the grocery store)
• 5 eggs
• 1 cup milk
• 1 (10 ounce) package frozen spinach (thawed)
• 1 cup gouda cheese, shredded
• 12 cup pecans, chopped
• salt & pepper

1. Preheat oven to 350F.
2. Put the pie crust in the pan and finish off the edges.
3. Wisk together the eggs and milk and add some salt and pepper.
4. Squeeze as much liquid as you can out of the spinach.
5. Mix the spinach, pecans, and gouda into the egg mixture, reserving a little of the gouda to sprinkle on top.
6. Bake at 350F for 45 minutes.

pie shells, eggs, milk, frozen spinach, gouda cheese, pecans, salt

Taken from www.food.com/recipe/spinach-gouda-pecan-quiche-283048 (may not work)