MOE'riginal Eggroll Recipe

• 1 gallon peanut oil, for frying
• 8 ounces green cabbage, shredded
• Kosher salt
• 1 tablespoon MOE's secret spice mix
• 1/4 teaspoon black pepper
• 8 ounces ground chicken (dark meat)
• 4 eggroll wrappers

1. Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown.
2. Remove from the heat, season with some salt and let cool.
3. Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
4. Once cool, mix the cabbage into the ground chicken.
5. Cut each eggroll wrapper in half.
6. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
7. In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.

gallon peanut oil, green cabbage, kosher salt, black pepper, ground chicken, wrappers

Taken from www.foodnetwork.com/recipes/moeriginal-eggroll-recipe-recipe.html (may not work)