Spinach and Garlicky Chicken from Thunder Jackson's (Ny)

• 10 ounces boneless skinless chicken breasts
• 4 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 4 tablespoons seasoned bread crumbs
• 4 tablespoons olive oil
• 2 teaspoons olive oil
• 1 (10 ounce) package frozen spinach, drained and thawed
• 6 garlic cloves, chopped
• salt and pepper
• 2 cups lima beans, cooked and drained
• 12 cup chicken broth
• 2 teaspoons butter
• 1 lemon, quartered

1. Preheat oven to 375 degrees.
2. Brush the chicken breast with Dijon mustard on both sides.
3. Sprinkle with garlic powder and dip into bread crumbs, creating a crust.
4. Drizzle with the 4 tablespoons olive oil.
5. Bake chicken for 15 minutes or until done, turning once halfway through.
6. Meanwhile, heat the 2 teaspoons olive oil in a pan over medium heat.
7. Add spinach and garlic and saute until hot, seasoning with salt and pepper.
8. Add lima beans, chicken broth and butter and stir to combine.
9. Bring to a simmer.
10. Add salt and pepper if necessary.
11. Place the spinach and broth mixture into a bowl and top with the chicken.
12. Top with a squeeze of lemon.
13. Serve immediately.

chicken breasts, mustard, garlic, bread crumbs, olive oil, olive oil, frozen spinach, garlic, salt, lima beans, chicken broth, butter, lemon

Taken from www.food.com/recipe/spinach-and-garlicky-chicken-from-thunder-jacksons-ny-316013 (may not work)