Borscht Soup Recipe

• 12 cans beef consomme, undiluted
• 2 tbsp. fresh dill
• 1/2 c. wine vinegar
• 1 tbsp. sugar
• 2 tbsp. butter
• 2 c. onions
• 2 c. celery
• 2 c. carrots
• 2 c. white cabbage
• 3 c. beets, liquid removed (bite size)
• 1 c. diced tomatoes

1. Simmer all vegetables in butter for 15 min.
2. Add in sugar, stir.
3. Add in vinegar, then beef consomme.
4. Allow to cook on medium heat for 30 min, then add in dill.
5. Serve warm with 1 tsp.
6. lowfat sour cream to each bowl.

beef consomme, fresh dill, wine vinegar, sugar, butter, onions, celery, carrots, white cabbage, beets, tomatoes

Taken from cookeatshare.com/recipes/borscht-soup-54137 (may not work)