Wheat-Free Tropical Dream Cookies

• 14 cup butter, softened
• 12 cup dark brown sugar
• 12 cup sugar
• 1 large egg
• 1 teaspoon orange extract
• 12 teaspoon vanilla extract
• 14 cup potato flour
• 34 cup rice flour
• 12 cup brown rice flour
• 14 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 3 tablespoons light coconut milk
• 13 cup shredded coconut

1. preheat oven to 350 degrees F.
2. with an electric mixer, combine wet ingredients(butter through vanilla) and mix on medium speed until thick and creamy.
3. in a large bowl, combine dry ingredients(potato flour through salt).
4. add the wet ingredient mixture, and stir just to combine.
5. stir in the coconut milk and mix until smooth.
6. stir in the coconut.
7. scoop out teaspoonfuls of dough and roll into balls.
8. place on greased cookie sheets and flatten slightly.
9. bake 8 minutes, allow to cool on sheets 2-3 minutes and then remove to wire racks to cool completely.

butter, brown sugar, sugar, egg, orange extract, vanilla, flour, rice flour, brown rice flour, baking powder, baking soda, salt, light coconut milk, coconut

Taken from www.food.com/recipe/wheat-free-tropical-dream-cookies-299125 (may not work)