Antipasticks

• wooden skewer (8 inch)
• 1 pint grape tomatoes
• 20 small bocconcini, balls (fresh mozzarella)
• 24 fresh basil leaves
• good quality olive oil, to drizzle
• salt and pepper (optional)

1. Skewer tomatoes, basil and cheese.
2. Drizzle lightly with oil and add salt and pepper to taste.

wooden skewer, grape tomatoes, bocconcini, basil, olive oil, salt

Taken from www.food.com/recipe/antipasticks-131531 (may not work)