Barbecue Stew (Not Brunswick Stew) Recipe

• 1/3 lb Smoked pork (butt or possibly shoulder), smoked Minced
• 1 med Onion, minced
• 1 quart Tomatoes, canned
• 2 Tbsp. Worcestershire sauce
• 1 c. Catsup
• 1 Tbsp. Texas Pete Warm Sauce
• 1 x Bay leaf
• 3 Tbsp. Bottled chili sauce
• 1/4 tsp Dry mustard
• 1 dsh Cayenne pepper
• 2 Tbsp. Vinegar
• 1 sm Can butter beans
• 1 sm Can corn
• 3 med Potatoes, diced
• 1 quart Water
• 2 Tbsp. BBQ Sauce
• 1 Tbsp. Soy sauce

1. Put every thing except the beans and corn In a large pot.
2. Simmer(don't boil) for 2 1/2 hour stirring occasionally till the potatoes are nearly done add in vinegar and vegetables.
3. Simmer till potatoes are done.
4. Remove Bay leaf before serving.
5. Serving Ideas : Serve with crackers and corn bread as meal.
6. NOTES : Potatoes become grainy if frzn.
7. If you wish to freeze, only add in potatoes to the portion for this meal.

pork, onion, tomatoes, worcestershire sauce, catsup, sauce, bay leaf, chili sauce, mustard, cayenne pepper, vinegar, butter beans, corn, potatoes, water, bbq sauce, soy sauce

Taken from cookeatshare.com/recipes/barbecue-stew-not-brunswick-stew-78369 (may not work)