bitchin street tacos

  1. heat 12" skillet witholove oil to medium low heat
  2. while skillet heats chop hand full of cilantro and 1/4 onion and whole garlic clove (chopped)
  3. add chopped ingredients to skillet.
  4. let saute whileu finelychop carnr asada
  5. deglaze skillet with12 oz beer and add carne asada and 1 tsp cummin and 1tsp crushed red pepper
  6. cook meat to desired level.
  7. warm corn tortillas in dry skillet
  8. load tortilla with meat, fresh cilantro, fresh chopped cabbage, and your favorite hot sauce
  9. Enjoy!
  10. Enjoy!

asada, cilantro, cabage, clove garlic, red onion, corn tortilla, beer, cummin, red pepper

Taken from cookpad.com/us/recipes/334143-bitchin-street-tacos (may not work)

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