Smoky Chicken & Peppers Mac

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1-1/2 cups water
• 1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
• 1 cup milk
• 1 red pepper, chopped
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cover.
3. Cook 4 min.
4. on each side or until done.
5. Remove chicken from skillet; cover to keep warm.
6. Add water, Macaroni and milk to skillet.
7. Bring to boil; cover.
8. Simmer on medium-low heat 8 min.
9. Stir in Cheese Sauce, peppers and bacon; top with chicken and mozzarella.
10. Cook, covered, 5 min.
11. or until macaroni is tender and mozzarella is melted.

oil, chicken breasts, water, milk, red pepper, oscar mayer, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/smoky-chicken-peppers-mac-65460.aspx (may not work)