Baked Thai Peanut Tofu

• 2 blocks firm tofu
• 2 tbsp basil
• 1 tsp pepper
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 (12 oz) jar thai peanut sauce
• 1/4 cup teriyaki sauce

1. Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade.
3. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes.
4. Longer you marinade the tastier.
5. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
6. This is a good time to preheat your oven to about 420.
7. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade.
8. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
9. Bake for about 40 minutes or until tofu is desired tenderness.
10. Longer you bake the tofu, the more texture.
11. Remove from oven, serve and enjoy!

basil, pepper, chili powder, garlic, peanut sauce, teriyaki sauce

Taken from cookpad.com/us/recipes/479892-baked-thai-peanut-tofu (may not work)