Summer Squash Saute

• 2 teaspoons extra virgin olive oil
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 3 garlic cloves
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 cup diced seeded tomatoes
• 14 cup parmesan cheese

1. Saute zucchini, yellow squash, garlic, salt and pepper about 5 minutes.
2. Add tomato and saute 2 minutes.
3. Sprinkle with cheese and serve.

extra virgin olive oil, zucchini, yellow squash, garlic, salt, pepper, tomatoes, parmesan cheese

Taken from www.food.com/recipe/summer-squash-saut-140741 (may not work)