Bavarian Cabbage Recipe

• 1 lrg onion coarsely minced
• 2 Tbsp. butter or possibly margarine
• 1 med cabbage head - (abt 2 lbs) coarsely shredded
• 1 can Spam luncheon meat - (7 ounce) diced
• 1/2 c. water
• 1/2 tsp caraway seeds
• 1/2 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 2 Tbsp. vinegar
• 2 tsp sugar

1. In large saucepan, saute/fry onion in butter till golden, stirring often.
2. Add in cabbage, Spam, water, caraway seeds, salt, and pepper.
3. Bring to a boil; cover and simmer 10 min.
4. Stir in vinegar and sugar; mix well.

onion, butter, luncheon meat, water, caraway seeds, salt, black pepper, vinegar, sugar

Taken from cookeatshare.com/recipes/bavarian-cabbage-80433 (may not work)