Cabbage and Carrot Medley

• 1 head cabbage, sliced in 2-inch slices
• 4 carrots, sliced diagonally into 1/2-inch slices
• 2 tablespoons butter
• 2 leeks, trimmed cut lengthwise and sliced (white and light green parts)
• 14 cup packed brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons spicy brown mustard
• 12 teaspoon caraway seed (optional)
• 12 teaspoon salt
• 14 teaspoon pepper

1. Place cabbage and carrots in a pot filled halfway with water.
2. Boil then reduce and cook till tender.
3. Drain into colander.
4. In empty pot melt butter and saute leeks till tender.
5. Add remaining ingredients and bring to a boil.
6. Return cabbage to pot and mix well.

cabbage, carrots, butter, leeks, brown sugar, apple cider vinegar, brown mustard, caraway, salt, pepper

Taken from www.food.com/recipe/cabbage-and-carrot-medley-160664 (may not work)