Hearty Italian Chicken Chowder

• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1/2 lb. boneless skinless chicken breasts, chopped
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 cup fat-free reduced-sodium chicken broth
• 1 zucchini, chopped
• 1/2 cup elbow macaroni, uncooked
• 1 tsp. dried basil leaves
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat dressing in large saucepan on medium heat.
2. Add chicken; cook 3 min., stirring once.
3. Add tomatoes, broth, zucchini, macaroni and basil.
4. Bring to boil on high heat.
5. Simmer on medium heat 8 min.
6. or until macaroni is tender.
7. Sprinkle with cheese.

italian dressing, boneless skinless chicken breasts, tomatoes, chicken broth, zucchini, elbow macaroni, basil, milk

Taken from www.kraftrecipes.com/recipes/hearty-italian-chicken-chowder-75585.aspx (may not work)